Ultimate Recipe - Chicken and Seafood Jambalaya

My dad makes this every year on New Year’s Day. Super delicious.

Seasonings:
Bay Leaves, salt, ground red pepper, dried oregano leaves, white pepper, black pepper, dried thyme leaves

Meats:
Ham, Smoked Sausage, Chicken, Shrimp
Veggies:

Chopped onions, chopped celery, chopped green bell peppers, garlic, chopped tomatoes, shopped green onions, canned tomato sauce
Plus seafood stock and rice.

Combine Seasonings. Sauté ham and sausage. Add onions, celery, bell peppers. Sauté, then add chicken. Raise heat, reduce heat. Add seasonings and garlic. Cook. Add tomatoes, then tomato sauce. Stir in stock and bring to a boil. Stir in green onions and cook. Add rice and shrimp. Stir well. Remove from heat. Transfer to pan. Cover with aluminum foil and bake at 350° until rice is tender, but still a bit crunchy. Remove bay leaves and serve immediately.

So good.